Cooking Every Recipe on the NYT Top 50 List of 2025 | Chicken and Red Lentil Soup with Lemony Yogurt
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Cooking Every Recipe on the NYT Top 50 List of 2025 | Chicken and Red Lentil Soup with Lemony Yogurt
New York Times Top 50 Recipes of 2025 | Chicken and Red Lentil Soup by @nytcooking @*andybaraghani* Ingredients - 3 tbsp olive oil - 2 large onions, thinly sliced - 6 garlic cloves, thinly sliced - 1 lb boneless, skinless chicken thighs - 1½ cups red lentils, rinsed - 1 tsp ground turmeric - Salt & black pepper - 1 cup mixed herbs (parsley ...
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Ryan Miller on Instagram: "New York Times Top 50 Recipes of 2025 | Chicken and Red Lentil Soup by @nytcooking @andybaraghani Ingredients - 3 tbsp olive oil - 2 large onions, thinly sliced - 6 garlic cloves, thinly sliced - 1 lb boneless, skinless chicken thighs - 1½ cups red lentils, rinsed - 1 tsp ground turmeric - Salt & black pepper - 1 cup mixed herbs (parsley, dill, mint) - 1 cup plain full-fat yogurt (regular or Greek) - 2 tbsp lemon juice Steps: Heat oil in a large pot and cook the onions
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Ryan Miller on Instagram: "New York Times Top 50 Recipes of 2025 | Chicken and Red Lentil Soup by @nytcooking @andybaraghani Ingredients - 3 tbsp olive oil - 2 large onions, thinly sliced - 6 garlic cloves, thinly sliced - 1 lb boneless, skinless chicken thighs - 1½ cups red lentils, rinsed - 1 tsp ground turmeric - Salt & black pepper - 1 cup mixed herbs (parsley, dill, mint) - 1 cup plain full-fat yogurt (regular or Greek) - 2 tbsp lemon juice Steps: Heat oil in a large pot and cook the onions
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Ryan Miller on Instagram: "New York Times Top 50 Recipes of 2025 | Chicken and Red Lentil Soup by @nytcooking @andybaraghani Ingredients - 3 tbsp olive oil - 2 large onions, thinly sliced - 6 garlic cloves, thinly sliced - 1 lb boneless, skinless chicken thighs - 1½ cups red lentils, rinsed - 1 tsp ground turmeric - Salt & black pepper - 1 cup mixed herbs (parsley, dill, mint) - 1 cup plain full-fat yogurt (regular or Greek) - 2 tbsp lemon juice Steps: Heat oil in a large pot and cook the onions
0:38
Ryan Miller on Instagram: "New York Times Top 50 Recipes of 2025 | Chicken and Red Lentil Soup by @nytcooking @andybaraghani Ingredients - 3 tbsp olive oil - 2 large onions, thinly sliced - 6 garlic cloves, thinly sliced - 1 lb boneless, skinless chicken thighs - 1½ cups red lentils, rinsed - 1 tsp ground turmeric - Salt & black pepper - 1 cup mixed herbs (parsley, dill, mint) - 1 cup plain full-fat yogurt (regular or Greek) - 2 tbsp lemon juice Steps: Heat oil in a large pot and cook the onions
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Ryan Miller on Instagram: "New York Times Top 50 Recipes of 2025 | Chicken and Red Lentil Soup by @nytcooking @andybaraghani Ingredients - 3 tbsp olive oil - 2 large onions, thinly sliced - 6 garlic cloves, thinly sliced - 1 lb boneless, skinless chicken thighs - 1½ cups red lentils, rinsed - 1 tsp ground turmeric - Salt & black pepper - 1 cup mixed herbs (parsley, dill, mint) - 1 cup plain full-fat yogurt (regular or Greek) - 2 tbsp lemon juice Steps: Heat oil in a large pot and cook the onions
0:41
Ryan Miller on Instagram: "New York Times Top 50 Recipes of 2025 | Chicken and Red Lentil Soup by @nytcooking @andybaraghani Ingredients - 3 tbsp olive oil - 2 large onions, thinly sliced - 6 garlic cloves, thinly sliced - 1 lb boneless, skinless chicken thighs - 1½ cups red lentils, rinsed - 1 tsp ground turmeric - Salt & black pepper - 1 cup mixed herbs (parsley, dill, mint) - 1 cup plain full-fat yogurt (regular or Greek) - 2 tbsp lemon juice Steps: Heat oil in a large pot and cook the onions
391.5K views7 months ago
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Chicken and Red Lentil Soup Recipe from NYT 2025
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Ryan Miller on Instagram: "New York Times Top 50 Recipes of 2025 | Chicken and Red Lentil Soup by @nytcooking @andybaraghani Ingredients - 3 tbsp olive oil - 2 large onions, thinly sliced - 6 garlic cloves, thinly sliced - 1 lb boneless, skinless chicken thighs - 1½ cups red lentils, rinsed - 1 tsp ground turmeric - Salt & black pepper - 1 cup mixed herbs (parsley, dill, mint) - 1 cup plain full-fat yogurt (regular or Greek) - 2 tbsp lemon juice Steps: Heat oil in a large pot and cook the onions
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Ryan Miller on Instagram: "New York Times Top 50 Recipes of 2025 | Chicken and Red Lentil Soup by @nytcooking @andybaraghani Ingredients - 3 tbsp olive oil - 2 large onions, thinly sliced - 6 garlic cloves, thinly sliced - 1 lb boneless, skinless chicken thighs - 1½ cups red lentils, rinsed - 1 tsp ground turmeric - Salt & black pepper - 1 cup mixed herbs (parsley, dill, mint) - 1 cup plain full-fat yogurt (regular or Greek) - 2 tbsp lemon juice Steps: Heat oil in a large pot and cook the onions
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