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The 10 recipes our readers turn to time and time again when they have a package of ground beef waiting in the fridge. Ground beef is versatile, working in many dishes like casseroles, meatballs, soups ...
If there’s a half-finished bottle of wine lingering in your fridge right now, don’t toss it. Even if that bottle is unlikely to be poured into a glass, the leftovers can do wonders for your cooking.